Puff Pastry Pizza

This pizza is so easy to make, and can be topped with any variety of toppings you want!

• Ready In: 25 mins
• Serves: 4
• Yields: 4 slices

Ingredients

• 1  puff pastry sheet
• 1  tablespoon olive oil
• 1⁄3 cup  marinara sauce
• 1⁄4 cup fresh spinach
• 1  tablespoon fresh basil
• 1⁄4  of a red onion, sliced
• 1⁄4 cup diced tomato
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄4 cup  shredded parmesan cheese

Directions

1. Fold over the edges of the thawed puff pastry sheet, to create a 1/2 inch crust. Brush with olive oil. Bake at 400 degrees for about ten minutes, until the edges are golden brown.
2. Spread the marinara sauce over the puff pastry. Top with the spinach, basil, onions, tomatoes, and cheeses. Bake at 400 degrees about ten minutes, until the cheese is completely melted and bubbly.