Puff Pastry Knots
- Reviews 1
Ready In: 11 mins
Serves: 4
Ingredients
- 1 sheet frozen puff pastry, thawed according to package directions
- 1⁄4 cup apricot preserves
Directions
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches.
- Spread preserves over the dough, to within 1/2-inch of the edges.
- Fold dough in half lengthwise.
- Gently roll again to seal edges.
- Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips.
- Take each strip by the ends and tie into a knot.
- Arrange knots on a large baking sheet and press down the ends.
- Bake 6 to 10 minutes, until puffed up and golden brown.
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