Puff Pastry Cookies
- Reviews 1
Ready In: 30 mins
Serves: 4
Yields: 12 cookies
Ingredients
- 1 sheet puff pastry
- 1⁄2 tablespoon jam (any flavour)
- 2 tablespoons shredded sweetened coconut
Directions
- Thaw pastry sheet at room temperature for approx 30 minutes.
- Preheat oven to 400f.
- Unfold pastry sheet on lightly floured surface.
- Roll into 14”x 10” rectangle and use cookie cutter to cut out shapes of your desire (I get 12 using a 3” circle-shaped cutter).
- Place on baking sheet; brush with jam and sprinkle with the shredded coconut (press the coconut down onto the jam a little).
- Bake for ten minutes or until golden then remove and allow to cool on a wire rack.
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