Puff Pastry Canapes

Everything needed to make this budget-friendly, delicious decadence can be found at Walmart for less than $1.70 a serving.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 450  g  butter puff pastry, thawed
• 1  egg, lightly beaten
• 1  cup ricotta cheese
• 1⁄2 pear, thinly sliced
• 1⁄4 cup  toasted walnuts, chopped
• 3  tablespoons honey
• 1  cup arugula
• 8  slices prosciutto, cut in half lengthwise
• 1⁄4 cup sun-dried tomato, chopped

Directions

1. Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
2. Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
3. Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes.