Puff Pancake With Peaches and Sausage

This is a tasty breakfast which combines pancake, syrup, sausage and peaches. Everyone loves it!

• Ready In: 30 mins
• Serves: 2

Ingredients

• Puff Pancake

• 1  tablespoon butter
• 2  large eggs, slightly beaten
• 1⁄2 cup milk
• 1⁄2 cup all-purpose flour
• 1  tablespoon sugar
• 1⁄8 teaspoon salt

• Filling

• 8  ounces brown and serve sausages, cooked
• 16  ounces  peach slices, drained
• 1⁄3 cup maple syrup
• 1  dash nutmeg

Directions

1. To make the pancake, heat oven to 400 degrees.
2. Place butter in a 9 inch pie pan and heat in oven until melted.
3. Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
4. Bake 13 to 15 minutes or until golden brown.
5. Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.