Puerto Rican Stuffed Chicken Breasts

This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 breasts

Ingredients

• 4  boneless skinless chicken breasts
• 4  ounces  longaniza sausage or 4  ounces chorizo sausage or 4  ounces  linguica sausage
• 2  ounces  spanish  alcaparrado, finely chopped
• 1⁄2  chopped red bell pepper
• 4  slices swiss cheese
• 12  slices bacon
• 1  tablespoon salt
• 1  teaspoon fresh ground black pepper
• 1  teaspoon dried oregano

Directions

1. 1- Carefully butterfly the chicken breasts.
2. 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
3. 3-Roll each breast.
4. 4-Season with the salt, pepper and oregano.
5. 5- Roll each breasts with 3 bacon slices.
6. 6- Place in the oven and bake for about 30 min at 350 degrees.