Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce

This is a Puerto Rican dish that really has a great flavor, tangy/sweet/salty.

• Ready In: 1 hr 35 mins
• Serves: 4-6

Ingredients

• 1 (1 -2 lb)  pork tenderloin
• 1  cup  frozen tamarind pulp, thawed
• 2  cups  beef stock or 2  cups  canned beef broth
• 3  tablespoons granulated sugar

Directions

1. TO PREPARE: Bring all sauce ingredients to simmer in a medium nonreactive saucepan, stirring to break up the tamarind pulp. Simmer to blend flavors, about 3 minutes. Strain sauce through a fine sieve into a medium nonreactive bowl. Press on the pulp and seeds to release their liquid; discard solids. (Can be cooled, covered, and refrigerated overnight.).
2. Season tenderloin with salt, pepper, and oregeno. Follow Recipe #222625 to cook your pork tenderloin.
3. Serve with warmed tamarind sauce.