Puerto-Rican Chicken

All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.

• Ready In: 1 hr 50 mins
• Serves: 2-4
• Yields: 1 whole chicken

Ingredients

• 1  chicken, split
•  goya adobo seasoning, with pepper
•  Season-All salt

Directions

1. Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
2. Sprinkle Adobo all over both sides very heavily.
3. Take Season-All and sprinkle medium amount on both sides.
4. Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
5. Cover with plastic wrap and leave over night in refrigerator.
6. COOKING METHOD.
7. Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
8. Uncover and brown top as desired.