Puerto Rican Cabbage Salad
Ready In: 25 mins
Serves: 8
Ingredients
- 7 cups green cabbage, thinly sliced
- 1⁄2 cup carrot, grated
- 2 tablespoons onions, finely chopped
- 1 tablespoon fresh cilantro, minced
- 1⁄4 cup fresh lime juice
- 1 tablespoon cider vinegar
- 1 1⁄2 teaspoons extra virgin olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- Combine first 4 ingredients in a large bowl.
- Combine juice and remaining ingredients, stirring well with a whisk.
- Drizzle juice mixture over cabbage; toss well to combine.
- Cover and chill 15 minutes.
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