Pueblo Indian Pork Roast

very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  vegetable oil
• 1 1⁄2 cups onions, chopped
• 3  garlic cloves, minced
• 4  dried  juniper berries, crushed
• 1⁄2 teaspoon  coriander seed, crushed
• 1  bay leaf
• 4  large  ripe tomatoes, quartered and seeded
• 1 1⁄4 cups water
• 2⁄3 cup cider vinegar
• 1⁄2 cup honey
• 1  tablespoon  ground  New Mexico red chili
• 1  medium-hot  dried New Mexico chile, crushed
• 2  teaspoons salt
• 1  ounce  unsweetened chocolate square, grated
• 5  lbs  pork rib roast

Directions

1. Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
2. Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
3. Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
4. Simmer, covered, for 30 minutes.
5. Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
6. Preheat oven to 350 degrees Farenheit.
7. Place roast fat side up in a roasting pan and baste generously with the sauce.
8. Roast for about 3 hours, basting occasionally with sauce and pan drippings.
9. Let roast sit for 10 minutes in a warm place before carving.
10. Slice and spoon additional sauce over each portion.