Pueblo Chili

my friend Ashliegh a fellow Native American friend of mine gave me this recipe told me it was a very good dish at her rez. I havent yet tried this yet:) but I bet it is very yummy

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2  lbs lamb or 2  lbs beef or 2  lbs  buffalo, cut into 1-inch cubes
• 2  cups  of chopped onions
• 2  cups water
• 1⁄2 cup barbecue sauce
• 1  teaspoon salt
• 2 (16 ounce) cans garbanzo beans, undrained
• 4  green peppers, chopped
•  oil

Directions

1. Brown meat in oil; drain.
2. Add onion, water, barbecue sauce and salt.
3. Cover; simmer 1 hour.
4. Stir in the beans and green peppers; cook 15 minutes or until meat is tender.