Pudina Paneer

This is an attractive style of serving paneer and is very tasty also!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 bunch fresh mint leaves, chopped
• 3  onions, finely sliced
• 250  g panir
• 1⁄4 teaspoon turmeric powder
• 3⁄4 teaspoon red chili powder
• 3⁄4 teaspoon garam masala
•  salt
• 4  teaspoons  oil
• 2  tomatoes, chopped

Directions

1. Cut tomatoes into 4 big pieces.
2. Remove the pulp.
3. Chop into tiny pieces.
4. Keep the pulp aside.
5. Cut paneer into 1/2 " cubes.
6. Heat oil.
7. Add onions and fry.
8. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
9. Add paneer and finely chopped pudina and tomato pieces.
10. Then add garam masala.
11. Cook for 2 minutes.
12. Remove from heat and serve at once.