" Puddingkuchen" (Custard Bake)

This recipe comes from Belgium. It is a lovely custard fruit bake, which resembles a cake. Can be eaten warm or cold served with vanilla ice-cream or just plain. Ive never used frozen berries in this. You can try but then make sure that they are not thawed or your custard won't set.

• Ready In: 1 hr 15 mins
• Yields: 1 Puddingkuchen

Ingredients

• 3  eggs
• 100  g sugar
• 125  g flour
• 500  ml milk
• 30  g butter
•  fruit (I use cherries or red currants) or  raisins or   almonds

Directions

1. In a bowl combine eggs, sugar, flour and milk (this should be a very runny dough).
2. Grease a stoneware dish with all the butter (it has to be fairly thick so that the custard wont stick to the dish!). Pour in the dough and add fruit, raisins or almonds to taste.
3. Bake in the cold (!) oven at 180°C for about 60 minutes or until custard has set. You might need to cover the dish after 40 minutes or so.
4. Allow to stand and set for at least 10 minutes before serving.