Pudding With Fudgy Chocolate Topping
Ready In: 45 mins
Serves: 2
Yields: 2 puddings
Ingredients
Directions
- First, make the pudding. Mix everything in (except for vanilla) in a small saucepan and turn on medium heat. Keep heating and stirring at the same time (uncovered), until sides of the saucepan starts to bubble and dry.
- Turn heat off, slightly cool it, then stir in vanilla. Pour into pudding cups. Freeze (below 0 degrees celcius or 32 degrees fahrenheit) for half an hour and take them out.
- Now make the topping. Combine chocolate and milk in a small bowl (you don't have to stir). Microwave 2-3 times, each for 30 secs, until chocolate is not syrupy and becomes fudgy and cake-like. (The truth behind this chemical reaction: you are making the chocolate dry and slightly burnt). Drop some (like a spoon) on each pudding and sprinkle granola over that. Serve.
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