Pudding Torte

My mom made this dessert all the time when I was growing up. She finally passed the recipe on. If you love whip cream this is for you! I'm not really sure how long the prep time is.

• Ready In: 1 hr 18 mins
• Serves: 10

Ingredients

• 1  cup flour
• 2  tablespoons sugar
• 1⁄2 cup butter
• 1⁄2 cup  chopped walnuts
• 8  ounces cream cheese
• 1  cup powdered sugar
• 1 (16 ounce) container Cool Whip
• 1  package instant vanilla pudding
• 1  cup milk
•  chopped  nuts

Directions

1. Mix together first 4 ingredients like a pie crust.
2. Bake 18 minutes at 375.
3. Let cool.
4. Beat together cream cheese and powdered sugar.
5. Put on cooled crust.
6. Cover with 1/2 of Cool Whip.
7. Beat together pudding and milk.
8. Cover over previous layer.
9. Cover with the rest of the Cool Whip and sprinkle with chopped nuts.