Pudding Pound Cake Dessert

This layered confection relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.

• Ready In: 30 mins
• Serves: 9

Ingredients

• 1 (10 3/4ounce)  frozen pound cake, thawed
• 3  cups  cold milk
• 2 (4 ounce) packages instant chocolate pudding mix
• 3  cups  whipped topping
• 1⁄2 cup  chopped walnuts
• 3⁄4 cup  chopped  cream-filled chocolate sandwich cookies

Directions

1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
2. In a bowl, whisk milk and pudding mixes for 2 minutes.
3. Let stand for 2 minutes or until soft-set; fold in whipped topping.
4. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
5. Layer with remaining cake, pudding mixture and cookies (dish will be full).
6. Refrigerate until serving.