Pudding Parfaits

A great recipe from Taste of Home. I am going to try this with peach pie filling as well

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cold milk
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1 (21 ounce) can cherry pie filling
• 1  cup  granola without raisins
•  whipped topping (optional)

Directions

1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.