Pudding Ice Cream #3 - Lemon Berry

With this dish, I choose to use strawberries, but I think other berries or even a mixed berry combo would work very well.(cook time is freezer time)

• Ready In: 6 hrs 10 mins
• Yields: 6 cups

Ingredients

• 2  cups  light cream, cold (or half and half)
• 1 (3 1/2ounce) package instant lemon pudding
• 1⁄2 cup fresh strawberries, rinsed & dried, diced
• 8  ounces non-dairy whipped topping, thawed

Directions

1. Pour cold cream into a cold bowl. Add pudding mix.
2. Using an electric mixer at low speed, beat until well blended. about 2 minutes.
3. Let stand for 5 minutes.
4. Fold in the berries and whipped topping.
5. Pour into a 2-qt. covered container.
6. Freeze 6 hours.