Pudding Cookies

Recipe from the food section of the local newspaper. These sound so yummy!!!

• Ready In: 27 mins
• Yields: 24 cookies

Ingredients

• 3⁄4 cup buttermilk biscuit mix
• 1 (4 ounce) package instant pudding mix (chocolate, pistachio, or banana cream)
• 1⁄4 cup  safflower oil (can use veg. oil)
• 1  large egg
•  water, as needed
• 2  tablespoons confectioners' sugar

Directions

1. Preheat oven 350 degrees F.
2. combine biscuit mix, pudding mix, oil and egg well.
3. Shape into small bals about the size of a walnut and place 1 1/2 inches apart on prepared cookie sheets.
4. If mix seems to dry to shape, add water by the teaspoonful; you just want it to hold together for easy shaping.
5. Bake in center of oven for 10-12 mins til firm to touch.
6. Remove to wire racks to cool.
7. dust with sugar if desired.