Pudding Chomeur

French Canadian comfort food; kind of like sticky toffee pudding. Posting so as not to lose it!! Cooking time includes 1 hour minimum chilling time.

• Ready In: 11 mins
• Serves: 6
• Yields: 6 ramekins

Ingredients

• 2⁄3 cup butter
• 1  cup sugar
• 2  eggs
• 2 1⁄3 cups all-purpose flour
• 1  teaspoon baking powder
• 1  cup dark brown sugar
• 1  cup maple syrup
• 2  cups heavy cream
• 1  teaspoon vanilla extract

Directions

1. Beat butter and sugar together until light in color; add eggs and beat in one at a time. Sift together flour and baking powder and stir in until completely incorporated. Chill for at least 1 hour, and up to 24 hours.
2. Preheat oven to 450 degrees.
3. Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.
4. Divide dough between six ramekins and fill each with the syrup liquid. Place ramekins on baking sheet and bake 20-25 minutes. Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.