Pucker Up! Lemon Bars
Ready In: 50 mins
Serves: 24
Yields: 24-36 cookies
Ingredients
- 2 1⁄4 cups flour
- 1 cup butter (melted)
- 1⁄2 cup confectioners' sugar
- 4 eggs
- 1 teaspoon baking powder
- 2 cups sugar
- 1⁄2 cup lemon juice
- 1⁄8 teaspoon lemon extract
- 2 -3 drops sour extract (optional, aka Sour and Tart enhancer, found in a candy store)
Directions
- Combine 2 cups flour, butter, confectioner's sugar together and gently press into 9x13 baking dish.
- Bake 20 minutes at 350.
- Vigorously whisk remaining ingredients together until frothy and fully incorporated.
- Upon removal of "shell" from oven, pour liquid into pan and immediately return to oven for about twenty minutes or until top begins to brown.
- Remove from oven and cool, then dust with confectioner's sugar.
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