Pucker Butt Buffalo Meat Chili

Fast and easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT!

• Ready In: 2 hrs 10 mins
• Serves: 5

Ingredients

• 1  lb  ground buffalo meat
• 1  medium  white onion
• 1  fresh habanero pepper
• 1  tablespoon black pepper
• 1 (29 ounce) can tomato sauce
• 2  medium tomatoes, 1 chopped chunky. 1 diced fine
• 1  cup black beans (drained)
• 1 (15 ounce) can  vegetarian organic chili beans (drained)
• 1  teaspoon  minced garlic
• 1  stick celery
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano

Directions

1. Brown buffalo meat in skillet.
2. Chop/dice onion, celery, tomatoes.
3. Add all ingrediants to crock pot and cook for 2 hours.
4. Makes 5 servings.