Publix Chunky Chicken Salad
- Reviews 4
Ready In: 24 hrs 30 mins
Serves: 4
Ingredients
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon dried basil
- 1⁄2 teaspoon dried dill
- 1⁄8 teaspoon lemon juice
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon minced garlic clove
- 1 tablespoon dried parsley
- 1 cup mayonnaise
- 1 cup celery, finely chopped
- 1⁄2 cup carrot, steamed and chopped
- 1⁄4 cup onion, chopped
- 2 lbs boneless skinless chicken breasts
Directions
- Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
- In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
- Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
- Cover and chill overnight or at least several hours before serving.
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