Publix Apron's Sausage and Artichoke Bolognese
Ready In: 25 mins
Serves: 8
Ingredients
- 2 tablespoons olive oil
- 3 links Italian sausage (pork or chicken)
- 16 ounces ziti pasta
- 6 garlic cloves, finely chopped
- 1 (12 ounce) jar roasted red peppers, chopped
- 2 large tomatoes, chopped
- 1 (12 ounce) jar marinated artichoke hearts, drained
- 1 (8 1/8ounce) jar sun-dried tomato pesto
- 3⁄4 cup heavy cream
- 3⁄4 cup kalamata olive, chopped (pitted)
- 1⁄4 bunch Italian parsley
- 1⁄2 teaspoon pepper
- 1⁄4 cup parmesan cheese, shredded
Directions
- Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
- Cook and drain pasta following package instructions.
- Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
- Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
- Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.
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