Pub Spuds
- Reviews 2
Ready In: 10 mins
Serves: 1
Ingredients
- 1 large english banger sausage
- 1 large baking potato, baked
- 1 onion, sliced into rings
- butter
- minced fresh parsley
Directions
- In a frying pan, sauté the sausage until done.
- Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
- Add a bit of butter, using a bit of fork to work it into the potato flesh.
- Gently push the sausage into the potato.
- Top with onion rings and sprinkle with parsley to taste.
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