Pub Sandwiches

This kind of stuff was a lunch staple during my college days in Edinburgh.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  lbs lean ground beef or 2  lbs ground pork
• 1  sweet onion, chopped
• 6  fluid ounces no-salt-added ketchup
• 2  tablespoons chili powder
• 2  tablespoons pub mustard (Recipezaar recipe ID #19094)
•  salt
•  fresh ground pepper
• 4 (12 ounce) bottles  newcastle  brown ale (optional)

Directions

1. In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
2. Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
3. Pour a glass of ale for everyone, and serve on hearty bread.