Pub Sandwich
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup hidden valley original ranch dressing
- 1 teaspoon creamed horseradish
- 4 onion rolls, split
- 1 lb thinly sliced roast beef
- sliced tomatoes, slices about 1/4-inch thick
- thin sliced cucumber
- red leaf lettuce leaf, cleaned and dried
Directions
- Whisk together dressing and horseradish.
- Spread on cut halves of rolls.
- Layer beef on bottom half of roll.
- Drizzle beef with more dressing as desired.
- Continue layering each with tomato, cucumber, and lettuce.
- Cover with top half of roll.
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