Pub Dip

This was my mom's favorite dip to make for parties.

• Ready In: 30 mins
• Serves: 15

Ingredients

• 6  slices bacon
• 12  ounces hot mustard (Olde English)
• 12  ounces cream cheese
• 1  beer
• 1 1⁄2 teaspoons Worcestershire sauce
• 9  drops  hot pepper sauce

Directions

1. Fry Bacon to a crisp and remove from pan.
2. In the same pan, heat and blend all other ingredients.
3. Pour into hallowed out Hawaiian bread bowl.
4. Top with bacon and serve with pretzels.