Pub Chips

Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  large baking potato
• 1  dash salt
• 1  dash malt vinegar

Directions

1. Scrub potato.
2. Dry well.
3. Leaving skin on, slice into 1/4 inch rounds.
4. Place slices on a microwave roasting rack.
5. Microwave on high 10 minutes or until chips begin to brown.
6. Sprinkle with vinegar and salt to taste.