Pseudo Sourdough for the Bread Machine

"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 3⁄4 cup water
• 3⁄4 cup sour cream, room temperature
• 1  tablespoon  vegetable oil
• 1 1⁄8 teaspoons salt
• 2 1⁄2 cups bread flour
• 1⁄2 cup  barley flour
• 2  tablespoons  potato flakes, dry
• 2  tablespoons white sugar
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
2. My machines takes 2 1/2 start to finish.