Pryj's Savory Mexican Roll-Ups

I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time. By using non-fat cheeses, this is an excellent low-fat recipe.

• Ready In: 2 hrs 9 mins
• Serves: 10-15
• Yields: 4 dozen

Ingredients

• 2 (8 ounce) packages cream cheese, room temp
• 3⁄4 tablespoon  taco seasoning mix
• 4  ounces pimientos, drained
• 4  ounces diced green chilies, drained
• 1⁄8 cup  finely diced black olives, dried on a paper towel
• 1  cup  shredded quesadilla-style  mexican cheese
• 20  ounces  thinly sliced deli  smoked chicken
• 5 -6  large flour tortillas
•  salsa

Directions

1. In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
2. Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
3. Roll the tortilla tightly and wrap in plastic wrap.
4. Refrigerate for 2 hours.
5. Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2" slices.
6. Serve with salsa.