Prunes Palazzo

These just sounded so different had to put them here, I think they would be out of this world wrapped in bacon and broiled, or just served with a cold glass of wine.

• Ready In: 10 mins
• Serves: 10
• Yields: 2 1 lb jars

Ingredients

• 8  ounces dried prunes
• 1  orange, juice of
• 1⁄2 pint  pale sweet sherry
• 1  tablespoon soy sauce
• 1  teaspoon ground black pepper
• 3  garlic cloves, sliced
• 1  orange, sliced
• 6  stalks oregano
• 1⁄4 pint sherry wine vinegar
• 1⁄4 pint olive oil

Directions

1. soak prunes overnight in orange juice and sherry.
2. layer prunes with orange and herbs in jars.
3. add soy vinegar and pepper and top up with olive oil.
4. keep in fridge for at least 3 days until eating, will keep for up to one month.