Prunes, Coconut and Almond Cake

Great Cake!!!!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 150  g flour
• 200  g  of soft butter
• 3  eggs
• 150  g sugar
• 100  g  desiccated coconut
• 150  ml coconut milk
• 200  g  chopped prunes
• 100  g  sliced almonds
• 1  teaspoon baking powder

Directions

1. 1. Preheat the oven to 200°C.
2. 2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
3. 3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
4. 4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
5. 5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.