Prune Souffle

This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  pureed prunes
• 2  tablespoons caster sugar
• 4  egg whites
• 1⁄4 teaspoon lemon juice

Directions

1. Preheat oven to 180 degrees Celcius.
2. Blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed.
3. Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite"peaking".
4. Very carefully, fold the beaten egg into the prune purée.
5. Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
6. Enjoy piping hot with some whipped double cream.