Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)
Ready In: 40 mins
Serves: 12
Ingredients
- 100 g vegan margarine
- 250 g rolled oats
- 100 g soft prunes, chopped small
- 200 g maple syrup
- 100 g pumpkin seeds
Directions
- Heat the oven to 180C/350F/Gas mark 4.
- Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
- Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off