Prune and Nut Cake Filling
Ready In: 10 mins
Serves: 12
Ingredients
- 1 cup cooked prune, pitted
- 1⁄3 cup orange marmalade
- 1⁄3 cup nuts, minced (your choice)
- 1 teaspoon lemon juice (fresh is best)
Directions
- Mince prunes; add remaining ingredients and mix together thoroughly.
- Spread between two 9" layers of cake.
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