Provolone Turkey Sandwiches

These warm open-faced sandwiches make a quick and easy filling before starting evening activities.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  loaf  frozen  garlic bread, thawed
• 1  lb  thinly sliced  deli turkey
• 1  cup  fresh  Baby Spinach
• 1⁄2 cup  roasted sweet red pepper, drained and patted dry
• 4  slices provolone cheese

Directions

1. Bake garlic bread according to package directions.
2. Layer with turkey, spinach, red peppers and cheese.
3. Bake 3-4 minutes longer or until cheese is melted.
4. Cut into serving size pieces.