Provolone, Sun-Dried Tomato and Pancetta Galettes

I found this recipe in a cook book I received free from Costco. I haven't tried it yet, but it sounds really good.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  sheet puff pastry, cut into 2 equal rounds
• 3⁄4 cup  diced sun-dried tomato packed in oil
• 2  tablespoons  torn fresh basil leaves
• 6  pieces  sliced mild provolone cheese
• 3  slices pancetta (about 21/2 ounces) or 3  slices bacon, roughly chopped (about 21/2 ounces)

Directions

1. Preheat oven to 450°F
2. Place puff pastry rounds on a parchment- lined cookie sheet and cover with plastic wrap. Set aside.
3. In a small bowl, combine sun-dried tomatoes and basil.
4. Uncover the puff pastry rounds and place 3 slices of provolone cheese in the center of each, overlapping if necessary.
5. Place the tomato mixture on top of the cheese.
6. Sprinkle pancetta over the tomatoes.
7. Gather the puff pastry around the filling, making sure not to cover more than a quarter of the filling with the dough.
8. Bake for 20-25 minutes, or until pastry is lightly browned and the filling is bubbling.
9. Place on a serving dish, cut into wedges and serve immediately.