Provolone Melts

Again another recpie that I got from the Easy Cooking the Costco Way cookbook but havent tried yet. I would love to hear if you have and what you may have done different. I've typed this up as in the book. I guess on yeild and prep time.

• Ready In: 17 mins
• Serves: 4
• Yields: 4 melts

Ingredients

• 1  piece focaccia bread (approx. 10 by 7 by 3/4 inches)
• 2  cups  shredded  rotisserie-cooked chicken
• 1⁄2 cup  ranch dressing
• 1⁄4 cup  sliced green onion
• 2  medium tomatoes, thinly sliced
• 4  ounces provolone cheese, thinly sliced
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat broiler. Place focaccia on a baking sheet.
2. Stir together chicken, dressing, and green onions in a small bowl.
3. Arrange mixture on stop of focaccia.
4. Add a layer of sliced tomatoes and a layer of provolone cheese.
5. Sprinkle with parmesan cheese.
6. Broil for 2 minutes or until cheese is melted and bubbly.