Provolone Grissinis

This is from an old Leggo's book, love the sound of this for a party appetiser.

• Ready In: 25 mins
• Yields: 18 grissinis

Ingredients

• 1  cup provolone cheese, grated
• 3  slices  salami, finely chopped
• 2  tablespoons  cream
• 6  sheets phyllo pastry
• 125  g butter, melted

Directions

1. Mix cheese, salami & cream together.
2. Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
3. Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
4. Repeat with remaining pastry & salami.
5. Brush with remaining butter & bake at 200.C for 10-15 minutes.
6. Serve with a tomato sipping sauce. Recipe #335677 is good!