Provolone Burgers

This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.

• Ready In: 33 mins
• Serves: 8

Ingredients

• 2  eggs, beaten
• 1  medium onion, finely chopped
• 3  teaspoons dried basil
• 1  teaspoon dried oregano
• 2  cloves garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  lbs ground beef
• 8  slices provolone cheese
• 8  sandwich buns, split
•  lettuce

Directions

1. In a bowl, combine the first seven ingredients.
2. Crumble beef over mixture; mix well.
3. Shape into eight patties.
4. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
5. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
6. Grill rolls cut side down for 1-2 minutes or until toasted.
7. Top with lettuce& burgers.