Provincial Tomatoes

Fresh and Delicious. These can be served as an appetizer or a side dish. I also eat these as a meal onto themselves.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  large tomatoes, cut into 1/4 inch slices
•  salt and pepper
• 1  tablespoon olive oil
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup  grated asiago cheese
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons dried parsley

Directions

1. Preheat your oven's broiler.
2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil.
3. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices.
4. Drizzle a little bit more olive oil over the top.
5. Broil for 5 minutes, or until the top is golden and toasty.