Provincal (Provencial) Chicken

I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breasts
• 2 (15 ounce) cans diced tomatoes
• 2  zucchini, diced
• 10 3⁄4 ounces  cream of chicken soup
• 2  tablespoons  balsamic vinegar
• 1  tablespoon  dried onion flakes
• 2  tablespoons dried parsley
• 1  teaspoon dried basil
• 1  cup  shredded cheddar cheese
• 1⁄2 cup sour cream
• 12  ounces  cooked bow tie pasta

Directions

1. In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs.
2. Cover and cook on low setting for 6 to 8 hours.
3. Remove chicken, cut into bite-size pieces and return to slow cooker.
4. Stir in cheese and sour cream; cover and cook for an additional 15 minutes.
5. To serve, spoon over cooked pasta.