Protein Pumpkin Muffins

A clean, healthy muffin.

• Ready In: 25 mins
• Serves: 10
• Yields: 10 muffins

Ingredients

• 1  cup oats, dry
• 2  scoops  whey protein powder (1 servings worth)
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 2  egg whites
• 1⁄2 cup canned pumpkin
• 1⁄4 cup applesauce, unsweetened
•  stevia (sugar-fee sweetener of choice) or  Splenda sugar substitute (sugar-fee sweetener of choice)

Directions

1. Preheat oven to 350.
2. Mix dry ingredients in bowl.
3. Mix wet ingredients in a separate bowl.
4. Combine dry and wet ingredients, blend well.
5. Pour into muffin tins and bake for 10 minutes.