Protein Fruit Dip
Ready In: 15 mins
Serves: 4-5
Ingredients
- 8 ounces fat free cream cheese, softened
- 1⁄3 cup Splenda sugar substitute (pulse in the food processer to make Splenda powdered sugar fine)
- 1 scoop vanilla protein powder
- 1 teaspoon extract (used pineapple, orange, and strawberry)
- fat free Cool Whip
Directions
- Add softened cream cheese, protein powder and extract to the Splenda mixutre and mix in the food processor.
- Pour into bowl and add Cool Whip to the consitency you like, stirring in gently to mix well.
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