Protein Bread, Machine

This recipe is for a 2 pound zojirushi bread machine. It's a pretty robust recipe, I've swapped a few of the ingredient (like apples for carrots, or hemp/chia for flax) at times and the results are usually very good. The end result will be a heavy bread...probably closer to 3 pounds. Easy to cut into thinner pieces.

• Ready In: 2 hrs 40 mins
• Yields: 18 slices

Ingredients

• 3  cups whole wheat flour
• 1  cup unbleached flour
• 1⁄4 cup  ground quinoa
• 1⁄3 cup  fine ground soybeans
• 1⁄3 cup  fine ground flax seeds
• 2  cups  shredded carrots
• 2  cups skim milk
• 2 1⁄2 teaspoons  bread  yeast
• 2  tablespoons sugar
• 2  tablespoons tahini
• 1  teaspoon salt

Directions

1. Blend the carrots with 1 cup milk until liquidfied.
2. Add all liquids to bread pan.
3. Add all dry ingredients except yeast.
4. Makes small well in the top of the dry ingredients for yeast.
5. Set machine for wheat bread and start.