Proscuitto and Scallion Frittata
Ready In: 35 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 6 scallions, thinly sliced on the diagonal
- 4 ounces prosciutto, torn into 1-inch pieces
- 8 large eggs
- 3 tablespoons milk
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 teaspoon black pepper
Directions
- Heat oven to 350°F Heat 1 tablespoon of the oil in an ovenproof nonstick skillet over medium heat. Add the scallions and cook, stirring, for 1 ½ minutes.
- Add prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes.
- Meanwhile, in a medium bowl, whisk together the eggs, milk, Parmesan, and pepper. Pour into the skillet and stir.
- Bake until browned around the edges and puffed (a knife should come out clean), 15 to 20 minutes.
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