Prosciutto-Wrapped Shrimp With Lemon Couscous

From Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons maple syrup
• 2  tablespoons Bourbon
• 1  tablespoon  teriyaki sauce
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon chili powder
• 24  large shrimp (about 1 1/2 pounds)
• 6  slices prosciutto (very thin slices, about 3 1/2 ounces)
• 1 1⁄4 cups water
• 3⁄4 cup  uncooked couscous
• 1⁄4 cup  sliced green onion
• 2  tablespoons  finely chopped fresh parsley
• 2  tablespoons  orange juice
• 1  teaspoon  grated lemon rind
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. For shrimp:
2. Preheat broiler.
3. Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done.
4. For couscous:
5. Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
6. Serve shrimp over Lemon Couscous.