Prosciutto Wrapped Shrimp

Scrumptious appetizer, quick and easy!! Marinating time 1 to 4 hours.

• Ready In: 21 mins
• Serves: 8

Ingredients

• 16  large shrimp
• 8  slices prosciutto (bacon works well too)
• 3  tablespoons canola oil
• 2  garlic cloves, smashed
•  hot pepper sauce, to taste (Tabasco)

Directions

1. Peel shrimp, without removing tail, devein if necessary.
2. Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
3. Add shrimp, turning to coat evenly.
4. Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
5. On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.