Prosciutto Wrapped Pork Slices & Wilted Spinach
Ready In: 15 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs pork tenderloin, cut across into 4 equal slices
- salt
- black pepper
- 4 slices prosciutto, thin (sub bacon, if desired)
- 3 tablespoons olive oil
- 12 fresh sage leaves
- 2 tablespoons drained capers
- 1 tablespoon butter
- 1 lemon
- 6 ounces baby spinach leaves, washed, stems removed
Directions
- Pound each plastic wrapped pork slice until thinned.
- Salt and pepper each slice.
- Wrap one slice of prosciutto around the middle of the pork.
- Add 1T oil to very hot non-stick skillet.
- Place 2 pork slices in pan for 2 minutes on each side.
- Repeat for remaining 2 pork slices. Set pork aside.
- In the same pan cook 1 T oil and sage leaves for 1 minute.
- Add capers, butter and lemon zest and lemon juice to the pan. Return any pork drippings from the resting plate.
- Season sauce with salt and pepper, to taste.
- Heat 1 T oil over medium heat in a clean pan
- Add spinach leaves, salt and pepper, and cook for 2 minutes until completely wilted.
- Serve spinach and pork immediately.
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